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Staff and Labor
Staff and Labor
9m
Training Restaurant Staff on a New POS System
Practice before live shifts, split training by role, teach permissions and the bad moments, and keep refreshing. What vendor guides say about…
Staff and Labor
9m
Working in a Family Restaurant
The Heritage Diner is a family business, and this post sticks to the facts of it plus what published sources say about…
Staff and Labor
9m
Restaurant Labor Cost and Scheduling Against Sales
How restaurant labor cost percentage is calculated, what published guides give as benchmarks, and the wage rules that make a cut shift…
Staff and Labor
9m
Cross-Training Restaurant Staff
A small restaurant survives call-outs when each position has a trained backup. How to pick the first pairs, write down the job,…
Staff and Labor
10m
Hiring a First Employee in New York: What the State Requires
What New York requires before a first hire: EIN, state unemployment registration, the 20-day new hire report, I-9, W-4 and withholding, from…